Caribbean classics, all day.

Cup $6 · Bowl $9. Hearty, homestyle.

Cup $10 · Bowl $16. Rich island favorite.

Cup $8 · Bowl $14. Loaded with the catch of the day.

Cup $8 · Bowl $14. Creamy and briny.

Cup $6 · Bowl $12. Garden-fresh and warming.

Crisp romaine, grilled chicken, parmesan & croutons.

Romaine, parmesan, croutons & sautéed shrimp.

Best of both — chicken and shrimp on fresh greens.

Fresh tuna over crisp garden greens.

Slow-stewed in island spices. Served with rice & peas, fungi, or salad.

Bone-in chicken in fragrant curry seasoning — guests rave about this one.

Oven-baked, seasoned the Uncle Bob way.

Grilled chicken skewers with house peanut sauce.

Grilled chicken breast, your choice of side.

Tender chicken in mushroom or parmesan sauce.

Crispy wings glazed in sweet chilli sauce.

Grilled chicken and shrimp on one plate.

Stir-fried chicken with broccoli in savoury sauce.

Tender goat slow-cooked in island curry.

Goat slow-stewed with island herbs and spices.

Fall-off-the-bone ribs in our smoky house glaze.

Slow-cooked beef in rich Caribbean gravy.

Golden-fried, juicy and seasoned.

Grilled pork chop, your choice of side.

Rich, slow-braised oxtail with butter beans.

Grilled flank steak in mushroom or peppercorn sauce.

Steamed island vegetables with your choice of starch.

Saltfish with ground provisions and fresh dumplings.

Fresh local fish filet, fried or steamed.

Grilled salmon with garlic butter.

Island king fish, simply seasoned and grilled.

Whole local snapper — crispy or in a Creole steam.

Thick mahi mahi steak, grilled to order.

Seared tuna steak, juicy and flaky.

Grilled sword fish steak with island seasoning.

Tender conch sautéed with peppers and onions.

Shrimp and mussels swimming in garlic sauce.

Plump shrimp in garlic butter or spicy Creole sauce.

Creamy pasta with grilled chicken.

Pasta with sautéed shrimp in garlic cream. Add mussels $16.

Garden vegetables tossed with pasta.

Shrimp, mussels and fish in a rich sauce.

Breaded chicken, marinara and melted parmesan.

Homemade lasagna, layered and bubbly.

Fresh egg and melted cheese.

Egg, ham and cheese stacked high.

The full lineup — egg, ham, cheese and crispy bacon.

Classic ham and cheese.

Simple melted cheese.

Stacked with fresh garden vegetables.

Sliced turkey with melted cheese.

Turkey, egg and melted cheese.

Sautéed shrimp piled in a fresh roll.

Tuna salad on fresh bread.

Sautéed conch loaded in a roll.

Fried local fish with house sauce.

Seasoned chicken on a fresh bun.

Island-style corned beef.

Tender pork chop in a bun.

Sliced steak with melted cheese.

Bacon, lettuce and tomato. Always a winner.

Grilled hot dog on a soft bun.

Juicy beef patty with the classic fixings.

Beef patty with melted cheese.

Grilled chicken patty with the works.

House veggie patty stacked high.

Bacon cheese burger with fries — full lunch plate.

Hot, strong, ready.

Coffee with a warm Irish kick.

Hot green tea, calming and clean.

Rich, creamy hot chocolate.

Ask your server — passion fruit, tamarind, soursop & more, made fresh daily.